annies mac and cheese from a box
instructions:
- boil some water (dunno how much, just make sure it looks like enough)
- put the pasta in the water, dont forget to remove cheesy packet
- go back to yr computer for a bit
- hear it boil over and run to the kitchen to turn the heat down before something breaks
- after a little while, taste a shell to see if it's done. make sure the shell part is filled with boiling water so it scalds your mouth and you swear at it.
- once it's done, "use a collander to remove excess water" which actually means try to use the lid of the pot to keep the pasta in but pour the water out. accidentally spill ~5% of your pasta in the sink. feel free to swear again.
- look at package and it says "add 3tsp nonfat milk. if you like a creamier pasta, add 1 tsp nonsalted butter". pour some 2% milk in (measuring is for chumps) and add as much salted butter as you want.
- notice that the package says to make the sauce separately and then pour on pasta. fuck that, just mix it all together now
- stir stir stir
- by now all the cheesy powder should be stuck inside the shells because yr stupid and mixed everything together. stir until you get bored and anyways, the super cheesy shells are the best ones.
- grab a spoon or fork or hell maybe even a butterknife to shovel it into yr mouth. enjoy.
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